Gyoza

🇦🇫Afghanistan

Mantu

منتو

Thin dough parcels filled with minced beef and onion, steamed and served under garlic yoghurt, a tomato-lentil sauce and dried mint.

🇦🇬Antigua and Barbuda

Antiguan Sweet Dumpling

Ducana

Sweet dumpling of grated sweet potato and coconut, spiced with nutmeg and cinnamon, tied in a banana leaf and steamed; an Antiguan side dish and snack; often paired with saltfish; reflects the islands' skillful use of humble local ingredients; appearance similar to a tamale

🇰🇳Saint Kitts and Nevis

Anguillian Coconut Dumplings

Coconut Dumplings

Sweet dumplings made with flour, grated coconut, sugar, spices, coconut milk, and raisins, poached in water and served with condensed milk; a traditional Anguillan dessert

🇦🇮Anguilla

Sweet Potato Dumplings

Ducuna

Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert

🇸🇮Upper Carniola, Slovenia

Ajdovi Krapi

Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.

🇭🇺Hungary

Golden Dumplings

Arany galuska

Golden dumplings are yeast dough balls dipped in butter and a sugar-walnut mixture, baked, and served with custard.

🇦🇫Afghanistan

Aushak

آشک

Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.

🇷🇺North Caucasus, Russia

Avar khinkal

Авар хинкал

Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.