Offal & Organ Meats
Guyanese Souse
Souse
Guyana
Pig's foot and ear boiled, sliced and pickled cold in lime, onion, cucumber and wiri wiri pepper.
Original eatfuls sticker artwork
What it is
A closer look at Guyanese Souse.
Pig's foot and ear boiled, sliced and pickled cold in lime, onion, cucumber and wiri wiri pepper.
What to look for
Know it when you find it.
Sold at weekend markets and rum shops in a plastic cup with the liquor. It should be bracingly sour and served cold, never warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guyanese Souse.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Sheep's head and trotters boiled overnight and served in their broth with bread at breakfast.
France
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Japan
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Turkey
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Sri Lanka
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Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.
Beijing, China
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Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Vienna, Austria
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Turkey
Beyin salatasi
Beyin salatasi (poached brain dressed with lemon and oil) is a classic meyhane meze ordered by name and is a genuine collectible for adventurous eaters.