Dumplings
Gnocchi di ricotta
Tuscany, Italy
Gnocchi di ricotta is a named Italian dumpling from Tuscany, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.
Original eatfuls sticker artwork
What it is
A closer look at Gnocchi di ricotta.
Gnocchi di ricotta is a named Italian dumpling from Tuscany, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.
What to look for
Know it when you find it.
Look for Gnocchi di ricotta served hot in Tuscany; check the named shape or filling, an al dente or tender bite, and the sauce or broth that defines the local form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gnocchi di ricotta.
Tuscany, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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