Dumplings
Gnocchi di prugne
Friuli-Venezia Giulia, Italy
Gnocchi di prugne is a named Italian dumpling from Friuli-Venezia Giulia, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.
Original eatfuls sticker artwork
What it is
A closer look at Gnocchi di prugne.
Gnocchi di prugne is a named Italian dumpling from Friuli-Venezia Giulia, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.
What to look for
Know it when you find it.
Look for Gnocchi di prugne served hot in Friuli-Venezia Giulia; check the named shape or filling, an al dente or tender bite, and the sauce or broth that defines the local form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gnocchi di prugne.
Friuli-Venezia Giulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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