Dumplings
Fiskeball (Fish Dumpling)
Fiskeball
Western Norway, Norway
A Norwegian variant of raspeball with minced fish added to the potato dough, a coastal and Western Norway specialty. A national and rustic dish, hearty and savory, a coastal and Thursday tradition, a unique and regional variant, a fish dumpling.
Original eatfuls sticker artwork
What it is
A closer look at Fiskeball (Fish Dumpling).
A Norwegian variant of raspeball with minced fish added to the potato dough, a coastal and Western Norway specialty. A national and rustic dish, hearty and savory, a coastal and Thursday tradition, a unique and regional variant, a fish dumpling.
What to look for
Know it when you find it.
Pale, round potato-and-fish dumplings with bacon or sausage, hearty and savory, a coastal and Western Norway specialty, a national and rustic dish, a fish dumpling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fiskeball (Fish Dumpling).
Names around the table
One food, more than one name.
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