Dumplings
Fahfah
Kosrae State (Eastern FSM), Federated States of Micronesia
Fahfah is made from pounded taro or banana formed into balls and served with caramelized coconut syrup; the dumplings are dense, smooth, and lightly sweet.
Original eatfuls sticker artwork
What it is
A closer look at Fahfah.
Fahfah is made from pounded taro or banana formed into balls and served with caramelized coconut syrup; the dumplings are dense, smooth, and lightly sweet.
What to look for
Know it when you find it.
Look for round pounded-starch dumplings in glossy coconut caramel in Kosrae; the syrup should cling to the soft balls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fahfah.
Names around the table
One food, more than one name.
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