Dumplings
Eiernockerl
Vienna, Austria
Eiernockerl are soft flour-and-egg dumplings tossed in butter and scrambled egg, usually finished with chives.
Original eatfuls sticker artwork
What it is
A closer look at Eiernockerl.
Eiernockerl are soft flour-and-egg dumplings tossed in butter and scrambled egg, usually finished with chives.
What to look for
Know it when you find it.
A Viennese plate has irregular tender dumplings, softly set egg, butter sheen and fresh chives rather than a dry crust.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eiernockerl.
Vienna, Austria
Region-specific tradition
Names around the table
One food, more than one name.
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