Dumplings
Dhikri
ढिक्री
Madhesh and Terai, Nepal
Tharu and Terai cooks steam rice-flour dough into smooth dumplings, served with savoury curries or vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Dhikri.
Tharu and Terai cooks steam rice-flour dough into smooth dumplings, served with savoury curries or vegetables.
What to look for
Know it when you find it.
The dumplings are white, compact, and slightly chewy; ask at Tharu kitchens and Madhesh food stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dhikri.
Madhesh and Terai, Nepal
Region-specific tradition
Names around the table
One food, more than one name.
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