Dumplings
Steamed Dumplings
Dampfnudeln
Bavaria, Germany
Yeast dough dumplings steamed in water, milk, and butter, then fried until a crispy crust forms on the bottom.
Original eatfuls sticker artwork
What it is
A closer look at Steamed Dumplings.
Yeast dough dumplings steamed in water, milk, and butter, then fried until a crispy crust forms on the bottom.
What to look for
Know it when you find it.
Crispy bottom crust from frying, soft steamed top, can be savory with potato soup or sweet with fruit jam.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Steamed Dumplings.
Bavaria, Germany
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saint Kitts and Nevis
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Hungary
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Afghanistan
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North Caucasus, Russia
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Авар хинкал
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