Seasonings & Spice Blends
Caris Masala
Seychelles
Seychellois curry masala spice blend — a mix of roasted spices including coriander, cumin, turmeric, fenugreek, cardamom, and cinnamon; the foundation of every Creole curry; reflects the Indian influence on Seychellois cuisine; each family has its own blend.
Original eatfuls sticker artwork
What it is
A closer look at Caris Masala.
Seychellois curry masala spice blend — a mix of roasted spices including coriander, cumin, turmeric, fenugreek, cardamom, and cinnamon; the foundation of every Creole curry; reflects the Indian influence on Seychellois cuisine; each family has its own blend.
What to look for
Know it when you find it.
The masala should be fragrant and freshly ground; a blend of roasted spices; the foundation of every Creole curry; reflects the Indian influence; each family has its own blend; used in fish, chicken, and octopus curries; the spice mix that defines Seychellois curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caris Masala.
Names around the table
One food, more than one name.
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