Spirits
Acerum
Canada
A Canadian spirit made by aging apple brandy in oak barrels that previously held maple syrup, yielding a sweet, smoky liqueur.
Original eatfuls sticker artwork
What it is
A closer look at Acerum.
A Canadian spirit made by aging apple brandy in oak barrels that previously held maple syrup, yielding a sweet, smoky liqueur.
What to look for
Know it when you find it.
A deep amber spirit with pronounced maple and oak aromas and a smooth, sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Acerum.
Canada
Country-wide tradition
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Romania
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
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Madeira, Portugal
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Argentina
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