Dumplings
Blodpalt
Sweden
Blodpalt is a dumpling from Norrland, rooted in local cooking tradition.
Original eatfuls sticker artwork
What it is
A closer look at Blodpalt.
Blodpalt is a dumpling from Norrland, rooted in local cooking tradition.
What to look for
Know it when you find it.
Look for Blodpalt: dense blood-and-flour dumplings boiled until firm, commonly served with butter or savory meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blodpalt.
Sweden
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saint Kitts and Nevis
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Hungary
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Afghanistan
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North Caucasus, Russia
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