Seasonings & Spice Blends
Balachaung
ဘလချောင်း
Myanmar
Dried shrimp pounded and fried in oil with masses of garlic, shallot and chilli until crisp, dark and floss-like; kept as a relish for rice.
Original eatfuls sticker artwork
What it is
A closer look at Balachaung.
Dried shrimp pounded and fried in oil with masses of garlic, shallot and chilli until crisp, dark and floss-like; kept as a relish for rice.
What to look for
Know it when you find it.
Sold in jars at every market and packed by expatriates in suitcases. It should be dry and separate, not sitting in a pool of oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Balachaung.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Puerto Rico
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ادویه
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Côte d'Ivoire
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Liberia
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Wales, United Kingdom
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