Seasonings & Spice Blends
Asín tibuok
Bohol, Philippines
Asín tibuok, the "unbroken salt" of Bohol filtered through seawater-soaked coconut husk and fired in a clay pot that is smashed to release it, is made by a handful of families, is on the Slow Food Ark of Taste, and is one of the strongest rarity items available anywhere in the Asian file.
Original eatfuls sticker artwork
What it is
A closer look at Asín tibuok.
Asín tibuok, the "unbroken salt" of Bohol filtered through seawater-soaked coconut husk and fired in a clay pot that is smashed to release it, is made by a handful of families, is on the Slow Food Ark of Taste, and is one of the strongest rarity items available anywhere in the Asian file.
What to look for
Know it when you find it.
Look for Asín tibuok: the "unbroken salt" of Bohol filtered through seawater-soaked coconut husk and fired in a clay pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Asín tibuok.
Bohol, Philippines
Region-specific tradition
Names around the table
One food, more than one name.
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