
China
Egg Drop Soup
蛋花汤
A simple Chinese soup of chicken broth with silken egg ribbons swirled in at the end, thickened with cornstarch and seasoned with white pepper.
Global food category
798 traditional foods, ingredients, and local specialties connected by one appetite.

Egg Drop Soup
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798 foods match this view. Narrow them by country, type, rarity, or name.

China
蛋花汤
A simple Chinese soup of chicken broth with silken egg ribbons swirled in at the end, thickened with cornstarch and seasoned with white pepper.

Nigeria
Egusi
Ground melon seeds cooked in palm oil with pepper, leafy greens and assorted meat or fish until the seed sets into soft lumps in the oil.

West Java, Indonesia
Empal gentong is a Cirebon soup of beef and offal cooked in a clay urn over mango wood and served in savoury broth.

Eritrea
Asa Shorba
Eritrean fish soup from the Red Sea coast; clear, peppery broth with fish chunks, vegetables, and herbs; a coastal comfort food; lighter than asa tsebhi; eaten with bread or injera.

Luxembourg
Esauszopp
Thick lentil soup named for the birthright Esau sold, made with smoked sausage and a spoon of cream.

Iran
اشکنه
Onion soup thickened with flour and fenugreek and finished with a beaten egg, sometimes soured with grape juice or dried lime.

Ibadan, Nigeria
Jute leaves boiled and beaten with a broom-like whisk into a smooth green, slippery soup with locust bean and no pepper.

Turkey
Ezogelin Çorbası is a smooth Turkish soup of red lentils, bulgur, rice, tomato paste, onions, and dried mint, served hot with lemon and bread.

Greece
Φακές
Greek lentil soup of brown lentils, tomatoes, olive oil, and bay leaf, simmered until thick. A rustic, healthy winter soup, served with vinegar and bread, a national staple.

Ecuador
An Ecuadorian Easter soup with 12 grains and beans, salt cod, milk, squash, and cheese, a Holy Week tradition.

Faroe Islands
Fiskasuppa
A fish soup with potatoes, carrots, and cream or milk; a traditional Faroese dish; a creamy, hearty soup; a feature of the Faroese diet; made with fresh cod, haddock, or saithe; a comforting meal.

Greece
Φασολάδα
Greek white bean soup with olive oil, tomatoes, celery, and carrots, a national dish. A hearty, vegetarian winter soup, served with bread and olives, a Clean Monday staple.

Palau
Rich broth soup with chicken or fish, ginger, garlic, and vegetables (green papaya, leaves, sweet potato, squash); sometimes with coconut milk; a hearty Palauan soup that combines local produce with Asian seasoning techniques.

Balearic Islands, Spain
Fava parada is a Mallorcan soup of split fava beans cooked until thick and creamy.

Ghana
Ewe okra soup cooked slippery with palm oil, smoked fish and crab, eaten with akple.

Fiji
Dhal
Split peas boiled thin with turmeric and finished with garlic, cumin and chilli fried in ghee and poured in.

Palembang, Indonesia
Tekwan
Palembang fish ball soup with vermicelli and vegetables in savory shrimp broth.

Curaçao
Sopi di Piska
Sopi di Piska; Curaçao's fish soup; freshly caught fish with vegetables, herbs, and a hint of lime; both refreshing and comforting; fish paired with plantains and yucca; a staple in local households and restaurants; a reflection of the island's maritime heritage; a dish after a day on the beach.

Estonia
Lõhesupp
Clear fish stew made with fresh water or Baltic fish, potatoes, carrots, onions and dill, light yet rich.

Finland
Kalakeitto
Traditional Finnish fish soup with creamy texture, fresh white fish, potatoes, and dill from Finland's lakes and sea.

Guadeloupe
Soupe de Poisson
Fish soup; a fragrant and comforting soup; fresh fish simmered with vegetables and Creole spices; the fish soup that is a Guadeloupean comfort food.

Croatia
Riblja juha
Clear fish soup made with white fish, vegetables, and herbs, a light starter popular on the coast, traditional and fresh.

Latvia
Zivju zupa
Traditional fish soup made from various local fish, often with milk added, served with potatoes and herbs.

Serbia
Рибља чорба
A fiery red soup of river fish — carp, catfish, pike — cooked down with onion and a great deal of paprika.

Sweden
Fisksoppa
Creamy aromatic soup with salmon, cod, shrimp, potatoes, fennel, and white wine, a coastal Swedish specialty.

Samoa
Sua i'a
Samoan fish soup; fresh fish simmered in a clear broth with onions, tomatoes, and sometimes coconut cream; a comforting dish using the daily catch; tuna, snapper, and other reef fish are common; served with taro or breadfruit; a TasteAtlas-listed dish; the soup that showcases Samoa's ocean bounty.

Marseille, France
Soupe de poisson a la rouille
Fish soup with rouille sauce, a Marseille specialty served with croutons.

Dobruja, Romania
Ciorbă de peşte
Freshwater fish simmered with onions, tomatoes and borș into a tangy soup, thickened with cream and egg yolk and scattered with lovage.

Jamaica
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.

Nigeria
A Nigerian coastal seafood soup with fresh fish, prawns, crab and sometimes snails in a spicy tomato and pepper broth, a Niger Delta specialty.

Great Hungarian Plain, Hungary
Halászlé
Fisherman's soup is a Hungarian red fish soup made with carp, river fish, hot paprika, onions, and green peppers.

Serbia
Аласка чорба
Several kinds of river fish simmered whole in a cauldron with paprika and hot peppers, served with the bones in and bread alongside.

Norway
A Norwegian creamy fish soup with cod, salmon, shrimp, and vegetables in a rich cream broth. A coastal and national classic, hearty and comforting, a winter and restaurant staple, a daily and home dish, a soup.

Warsaw, Poland
A Polish tripe soup of beef tripe, vegetables, and spices (marjoram, nutmeg, ginger), simmered until tender. A hearty, rustic soup, especially popular in Warsaw.

Belarus
Грыбны суп
Dried or fresh boletus simmered with barley, potato and onion and finished with sour cream, the default soup of the mushroom months.

Frankfurt, Germany
Frankfurter linsensuppe simmers lentils with root vegetables and herbs, often served with vinegar and sausage.