Soups
Fanesca
Ecuador
An Ecuadorian Easter soup with 12 grains and beans, salt cod, milk, squash, and cheese, a Holy Week tradition.
Original eatfuls sticker artwork
What it is
A closer look at Fanesca.
An Ecuadorian Easter soup with 12 grains and beans, salt cod, milk, squash, and cheese, a Holy Week tradition.
What to look for
Know it when you find it.
Creamy, thick, golden soup with grains, beans, and salt cod, a Holy Week tradition
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fanesca.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Cameroon
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Wales, United Kingdom
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Iran
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آبگوشت
Lamb, chickpeas and potato cooked in a stone crock; the broth is poured off and drunk with bread, and the solids are pounded to a paste and eaten after.
Nigeria
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Àbùlà
A Yoruba combination of gbegiri bean soup, ewedu jute leaf soup and obe ata pepper stew, served with amala, a southwestern Nigerian signature meal.
Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.