Soups
Fish Tea
Jamaica
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.
Original eatfuls sticker artwork
What it is
A closer look at Fish Tea.
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.
What to look for
Know it when you find it.
Sold in cups at roadside stands and bars, especially at weekends. It should be thin and hot enough to sting, not a chowder.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Tea.
Names around the table
One food, more than one name.
Keep exploring
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