
Indonesia
Black Rice Porridge
Bubur Ketan Hitam
Sweet porridge made from black glutinous rice with coconut milk and palm sugar, rich and chewy.
Global food category
354 traditional foods, ingredients, and local specialties connected by one appetite.

Black Rice Porridge
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354 foods match this view. Narrow them by country, type, rarity, or name.

Indonesia
Bubur Ketan Hitam
Sweet porridge made from black glutinous rice with coconut milk and palm sugar, rich and chewy.

Hong Kong
芝麻糊
Silky hot tong sui ground from toasted black sesame, the standard order alongside red bean soup in Hong Kong dessert houses.

Guadeloupe
Blanc-Mantant
A traditional Guadeloupean sweet; a coconut blancmange; a creamy, delicate dessert made with coconut milk, sugar, and vanilla; the blanc-mantant that is a Guadeloupean dessert classic.

Saint Helena
Fruit Duff
A traditional Saint Helena steamed pudding of flour, butter, brown sugar, chopped dates, baking powder, mixed spice, vanilla, and eggs; the mixture is wrapped in a cloth and boiled for several hours, then sliced and served with hot custard.

Maldives
ބޮނޑިބައި
Sweet sticky rice pudding cooked in coconut milk with sugar and cardamom — a Maldivian festive dessert, especially for celebrations and the birth of a child.

Cuba
A Cuban sweet potato pudding with cinnamon and lime, a festive and daily classic

Tunisia
بوزة
Thick sorghum or hazelnut cream cooked with milk and served cold in a glass with crushed nuts — sold from dedicated shops in winter.

England, United Kingdom
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.

Malta
Pudina tal-ħobż
Stale Maltese bread soaked in milk and cocoa with dried fruit, candied peel, nuts and spice, then baked into a dense, dark slab.

Estonia
Leivasupp
Sweet dessert soup made from black rye bread, dried fruits, cinnamon and sugar, served with sour cream.

Latvia
Maizes zupa
Dessert of rye bread simmered with dried fruits, cinnamon and sugar, served chilled with whipped cream.

Iceland
Broddur
Broddur (Oven cheese) is a dessert from Iceland, a sweet finish to the local table. Distinct from food-uunijuusto.

Malaysia
Coconut milk dessert with sweet potato, taro, and tapioca pearls, creamy coconut broth with tender root vegetables and balanced sweetness.

Poland
Custard pudding.

Argentina
Argentine bread pudding of stale bread, milk, eggs, sugar, and sometimes raisins or caramel. A rustic, comforting dessert, served warm or cold with dulce de leche.

Jordan
برباره
Wheat berries boiled soft and sweetened with sugar, cinnamon and anise, topped with nuts, raisins and pomegranate seeds.

United States
A cooked stovetop pudding of brown sugar, butter, and milk, thickened to a creamy set.

Canary Islands, Spain
Frangollo
Frangollo is a Canarian pudding of cornmeal and milk enriched with almonds, cinnamon, lemon zest, and sometimes raisins.

Mexico
A Lenten bread pudding of bolillo, piloncillo syrup, cheese, peanuts, and dried fruit.

Pampanga, Philippines
Tibok-Tibok
A Kapampangan carabao milk pudding, similar to maja blanca but richer, topped with latik.

Dubrovnik, Croatia
Rožata
Traditional Dalmatian caramel flan with orange and vanilla flavored custard, a Dubrovnik specialty, smooth and rich.

Ireland
Móin Chócaráin
Silky milk pudding set with carrageen seaweed, flavored with vanilla, nutmeg and whiskey.

Pernambuco, Brazil
A traditional Pernambuco dessert of sliced banana and queijo minas layered in a tall glass with cinnamon, sugar, and a molten chocolate topping.

Papua New Guinea
Poudine manioc
Grated cassava, coconut milk, sugar, and vanilla bake into dense, translucent-chewy pudding slices served across island tables.

Seychelles
Traditional Seychellois pudding made from grated cassava, coconut milk, sugar, and spices; a dense, sweet baked pudding; cassava is a staple of the islands and features in both savoury and sweet dishes; a homestyle dessert found at family gatherings and markets.

Cayman Islands
Macaroni Pudding
A sweet dessert combining elbow macaroni with eggs, sugar, vanilla, nutmeg, evaporated milk, coconut milk, butter, and raisins, baked until firm with a custard texture; a popular Christmas dessert in the Cayman Islands; a distinctive Caymanian sweet.

Cayman Islands
Sweet Potato Pudding
A tasty traditional dessert made from sweet potatoes, reflecting the island's use of local root vegetables in sweet preparations; a Caymanian pudding; a traditional Caribbean dessert.

Ica, Peru
Ica cassava sweets wrapped in leaves and steamed with chancaca and spices.

Vietnam
Chè bắp
A sweet corn dessert soup with coconut milk.

Vietnam
Chè chuối
Banana and tapioca in coconut milk, a classic Vietnamese sweet.

Vietnam
Chè đậu đen
A black bean sweet soup with coconut milk and a hint of pandan.

Vietnam
Chè Thái
A Vietnamese dessert cup of fruits, jellies and beans in sweet coconut milk.

Vietnam
Chè trôi nước
Glutinous rice balls filled with mung bean paste, served in warm sweet ginger syrup with coconut milk and toasted sesame seeds.

China
清汤
A clear, barely-sweet syrup served hot or over ice with longan, dried persimmon, barley, white fungus, gingko nut, lotus seed and strips of agar.

London, United Kingdom
Cherries Jubilee is cherries in a kirsch-flavoured sauce, flambéed and served hot over vanilla ice cream.

Hungary
Gesztenyepüré
Chestnut Purée is a sweetened chestnut purée with rum, topped with whipped cream, served chilled.