Puddings
Chestnut Vermicelles
Vermicelles
Switzerland
Sweetened chestnut purée pressed through a fine plate into threads and heaped over meringue and whipped cream.
Original eatfuls sticker artwork
What it is
A closer look at Chestnut Vermicelles.
Sweetened chestnut purée pressed through a fine plate into threads and heaped over meringue and whipped cream.
What to look for
Know it when you find it.
The threads should sit loosely rather than being packed down. An autumn dessert that appears with the chestnut harvest and disappears by winter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chestnut Vermicelles.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Equatorial Guinea
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