Puddings
Che Troi Nuoc
Chè trôi nước
Vietnam
Glutinous rice balls filled with mung bean paste, served in warm sweet ginger syrup with coconut milk and toasted sesame seeds.
Original eatfuls sticker artwork
What it is
A closer look at Che Troi Nuoc.
Glutinous rice balls filled with mung bean paste, served in warm sweet ginger syrup with coconut milk and toasted sesame seeds.
What to look for
Know it when you find it.
A comforting warm dessert, especially during cold months; the rice balls should be chewy and the ginger syrup fragrant and warming.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Che Troi Nuoc.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cotonou, Benin
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A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
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Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Argentina
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Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.