Puddings
Canarian Frangollo Pudding
Frangollo
Canary Islands, Spain
Frangollo is a Canarian pudding of cornmeal and milk enriched with almonds, cinnamon, lemon zest, and sometimes raisins.
Original eatfuls sticker artwork
What it is
A closer look at Canarian Frangollo Pudding.
Frangollo is a Canarian pudding of cornmeal and milk enriched with almonds, cinnamon, lemon zest, and sometimes raisins.
What to look for
Know it when you find it.
Look for Canarian frangollo as a spoonable cornmeal-and-milk pudding with almond pieces, cinnamon, lemon zest, or raisins set through the surface.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Canarian Frangollo Pudding.
Canary Islands, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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