
Pakistan
Shahi Tukray
شاہی ٹکڑے
Fried bread slices soaked in cardamom milk and sugar syrup, topped with reduced milk, nuts and silver leaf.
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354 traditional foods, ingredients, and local specialties connected by one appetite.

Shahi Tukray
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354 foods match this view. Narrow them by country, type, rarity, or name.

Pakistan
شاہی ٹکڑے
Fried bread slices soaked in cardamom milk and sugar syrup, topped with reduced milk, nuts and silver leaf.

Pakistan
شیر خرما
Vermicelli simmered in milk with dates, pistachio, almond and cardamom, cooked in quantity for Eid morning.

Iran
شیر برنج
Rice is simmered in milk into a cool Iranian pudding, served loose or softly set with sugar, jam, or cinnamon.

Iran
شله زرد
Rice pudding stained deep yellow with saffron and scented with rose water, decorated with cinnamon patterns and served cold.

Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands
Six-month pudding from Makira uses giant swamp taro, known as kakake, and concentrated coconut milk; the cooked mixture is fermented and kept for months.

Serbia
Слатко од дуња
Slatko od dunja is quince spoon-sweet served to guests with a glass of water.

United States
A Midwestern dessert 'salad' of chopped Snickers bars, apples, and whipped cream or pudding.

Wallis and Futuna
A soft Wallisian pudding of ripe banana or papaya simmered in coconut milk until sweet and creamy, often served warm from the umu.

Senegal
Rice cooked slowly in coconut or sweetened milk with vanilla and nutmeg into a loose, warm pudding.

England, United Kingdom
A steamed suet pudding studded with currants, turned out in a cylinder and served flooded with hot custard.

England, United Kingdom
A classic British suet pastry filled with diced beef, kidneys and gravy, steamed for hours until the pastry is soft and the filling is rich and tender.

Sri Lanka
වැලි තලප
Rice flour and coconut steamed as small balls, then soaked in a cardamom-scented sugar syrup until sticky, pressed into a tray and cut into squares.

Myanmar
ငှက်ပျောပေါင်း
Bananas stewed in coconut milk or milk with sugar and sago until they collapse into a thick sweet pudding.

Flanders, Belgium
Stoofperen
Pears slowly stewed in red wine and spices until deep red, a Flemish winter dessert.

Australia
Sticky date pudding is a moist date cake covered in warm butterscotch sauce, often served with cream or vanilla ice cream.

United Kingdom
A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.

United States
A layered no-bake dessert of strawberries, cream cheese, and whipped topping over a crust.

Pakistan
سوجی کا حلوہ
Semolina halwa cooked with ghee, sugar and cardamom, a festive morning sweet.

Herat, Afghanistan
Sprouted wheat is ground with water and flour, then stirred overnight into a dark, naturally sweet Navruz pudding shared from a cauldron.

Turkey
A rich chocolate pudding cake made with dark chocolate, milk, and sometimes biscuit pieces, served chilled with a glossy chocolate ganache on top. Despite its French-sounding name, supangle is a thoroughly Turkish dessert popular at patisseries and restaurants, especially in winter.

Turkmenistan
Süýtlaş
Thin vermicelli is simmered in milk with sugar and sometimes cardamom, then chilled into a spoonable pudding.

Paraguay
Mbaipy He'ẽ
Soft golden corn mush sweetened with miel negra and milk, a Guaraní-rooted dessert still cooked in rural kitchens and at Saint-related feasts.

China
酒酿
Glutinous rice fermented briefly with a yeast starter into a sweet, faintly alcoholic mash, eaten warm with egg drop or small rice balls.

Martinique
Grated sweet potato baked slowly with coconut milk, brown sugar, nutmeg and raisins into a dense dark pudding with a custardy top.

Rwanda
Sweet pudding made from mashed sweet potatoes, sugar, and spices, baked until set; a Rwandan dessert using the country's staple root crop; soft, sweet, and orange-hued from the sweet potato.

China
汤圆
Glutinous rice flour balls filled with black sesame, peanut or red bean paste, floated in a thin ginger or fermented rice syrup.

Guam
Apigigi'
Apigigi combines roasted coconut and grated cassava in a banana-leaf packet grilled until sticky, chewy, and lightly smoky.

England, United Kingdom
Syrup Sponge is a steamed sponge pudding saturated or topped with golden syrup and served hot with custard.

Bosnia and Herzegovina
Fırın sütlaç
A creamy rice pudding made with rice, milk, and sugar, sometimes baked in a clay pot until the top develops a caramelized, browned skin. It is one of the most familiar and comforting Turkish milk desserts, served chilled in individual bowls.

French Polynesia
Po'e
Tahitian po'e is a baked, starchy fruit pudding made with banana, papaya, pumpkin, or other fruit and served with fresh coconut milk.

Russia
Талкыш калеве
Tatar spun-honey confection: threads of caramelised honey and flour pulled into a pale golden haystack that melts on the tongue.

Algeria
طمينة
Semolina toasted in butter until it browns, then mixed with honey and cinnamon into a dense paste and pressed flat.

Papua New Guinea
Set tapioca and coconut cream pudding cut into squares — a simple PNG dessert using cassava or tapioca starch, coconut milk, and sugar.

American Samoa
Pisua
Pisua is a Samoan coconut-and-starch pudding cooked until thick and smooth, served warm or cool as a communal sweet.

Taiwan
芋圓
Chewy balls of mashed taro and sweet potato with starch, boiled and served in cold sweet soup with ice or in hot ginger syrup.

Madagascar
Rice boiled in milk until thick and served with honey poured over it.