Candy
Vakalolo
Fiji
Grated cassava mixed with coconut, ginger and sugar, wrapped in banana leaf and steamed, then covered in hot coconut caramel.
Original eatfuls sticker artwork
What it is
A closer look at Vakalolo.
Grated cassava mixed with coconut, ginger and sugar, wrapped in banana leaf and steamed, then covered in hot coconut caramel.
What to look for
Know it when you find it.
Made for church gatherings and celebrations. The caramel is poured on at serving; a dry, uncoated piece is only half the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vakalolo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antiguan Fudge
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Antiguan Peanut Brittle
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Antiguan Peppermint Candy
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Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.