Macao
Tossed Chicken with Saffron
Chau Chau Parida
Macanese tossed chicken with saffron; a quick-cook dish that works well in a wok; chicken tossed with saffron and spices; a Macanese fusion dish; the saffron chicken that is a Macau specialty.
Global food category
Poultry
197 traditional foods, ingredients, and local specialties connected by one appetite.
Tossed Chicken with Saffron
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Canada
Turducken
A North American roast of a chicken stuffed inside a duck stuffed inside a turkey, with layers of stuffing.
Georgia
Turkey in Walnut Sauce
Საცივი
Satsivi is poached poultry served cold under a thick Georgian walnut sauce seasoned with garlic, coriander seed, marigold and vinegar.
Zagreb, Croatia
Turkey with Mlinci
Purica s mlincima
Stuffed roast turkey served with mlinci (dried flatbread soaked in drippings), traditional Christmas lunch in Zagorje.
Uganda
TV Chicken
Ugandan charcoal-roasted chicken sold from roadside grills and television-lit evening stalls.
Falkland Islands
Upland Goose Pâté
Pâté made from Falkland upland goose, served as a starter in local restaurants.
Reunion
Vanilla Duck
Canard à la Vanille
The famous vanilla duck of Reunion; duck cooked with Bourbon vanilla; one or two vanilla pods tease the palate and flavour the duck sauce; a unique Reunionese dish that showcases the island's Bourbon vanilla; a TasteAtlas-listed must-try; the vanilla duck that is a Reunionese signature.
Vienna, Austria
Viennese Fried Chicken
Backhendl
Backhendl is jointed chicken fried in a crisp breadcrumb coat, a Viennese specialty with a long-established southern German tradition.
Zambia
Village Chicken
Inkoko Yamu Musha
Lean, free-range village chicken cooked in a simple tomato-onion gravy; more flavor and less meat than supermarket chicken; a prized dish for special occasions and Sunday meals; served with nshima; the traditional chicken of rural Zambia; richer in flavor than commercial chicken.
Madagascar
Vorontsiloza
Turkey cooked slowly with pork, garlic and ginger — a Christmas and celebration dish in the highlands.
South Africa
Walkie-Talkie
A South African street food of chicken heads and feet, seasoned and boiled or braaied until crispy. A township and street staple, crispy and savory, a national and adventurous snack, a cheap and beloved treat, a unique and regional dish.
China
Wenchang Chicken
文昌鸡
Wenchang chicken, the Hainanese free-range bird that is the ancestor of Hainanese chicken rice, is a named GI product and the anchor of Hainan's cuisine.
Guangdong, China
White Cut Chicken
白切鸡
A whole chicken poached just to the point of setting, plunged into iced water so the skin tightens, chopped on the bone and served at room temperature.
Hong Kong
Wind Sand Chicken
風沙雞
Feng sha ji ("wind sand chicken"), roast chicken buried under fried garlic crumbs, is a named Hong Kong restaurant dish with a distinctive finish.
Taiwan
Yansuji Salt-Pepper Chicken
鹽酥雞
Bite-sized chicken pieces fried in sweet potato starch with a basket of fried basil leaves thrown in at the last second, tossed in pepper-salt.
The Gambia
Yassa
Poulet yassa
Chicken or fish marinated in lemon, mustard and onion, grilled, then simmered in a great quantity of the same onions until they collapse.
Hong Kong
Zhaziji (Crispy fried chicken)
炸雞髀
Zhaziji is a whole chicken fried to glassy skin and served with prawn crackers at Hong Kong banquets.