Poultry
Zhaziji (Crispy fried chicken)
炸雞髀
Hong Kong
Zhaziji is a whole chicken fried to glassy skin and served with prawn crackers at Hong Kong banquets.
Original eatfuls sticker artwork
What it is
A closer look at Zhaziji (Crispy fried chicken).
Zhaziji is a whole chicken fried to glassy skin and served with prawn crackers at Hong Kong banquets.
What to look for
Know it when you find it.
Chicken chopped through the bone into bite pieces, fried crisp and dusted with pepper-salt; locals eat it cold from the takeaway box.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zhaziji (Crispy fried chicken).
Hong Kong
Country-wide tradition
Names around the table
One food, more than one name.
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