Poultry
White Cut Chicken
白切鸡
Guangdong, China
A whole chicken poached just to the point of setting, plunged into iced water so the skin tightens, chopped on the bone and served at room temperature.
Original eatfuls sticker artwork
What it is
A closer look at White Cut Chicken.
A whole chicken poached just to the point of setting, plunged into iced water so the skin tightens, chopped on the bone and served at room temperature.
What to look for
Know it when you find it.
There should be a blush of pink at the bone — that is correct here, not undercooked. Judge the ginger-scallion oil dip as much as the bird.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to White Cut Chicken.
Names around the table
One food, more than one name.
Keep exploring
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Italy
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Andorra
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Bali, Indonesia
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Yogyakarta, Indonesia
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