Poultry
Wind Sand Chicken
風沙雞
Hong Kong
Feng sha ji ("wind sand chicken"), roast chicken buried under fried garlic crumbs, is a named Hong Kong restaurant dish with a distinctive finish.
Original eatfuls sticker artwork
What it is
A closer look at Wind Sand Chicken.
Feng sha ji ("wind sand chicken"), roast chicken buried under fried garlic crumbs, is a named Hong Kong restaurant dish with a distinctive finish.
What to look for
Know it when you find it.
Deep-fried then buried under a drift of crisp fried garlic; tap the crust off each piece — the garlic is half the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wind Sand Chicken.
Hong Kong
Country-wide tradition
Names around the table
One food, more than one name.
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