Poultry
Viennese Fried Chicken
Backhendl
Vienna, Austria
Backhendl is jointed chicken fried in a crisp breadcrumb coat, a Viennese specialty with a long-established southern German tradition.
Original eatfuls sticker artwork
What it is
A closer look at Viennese Fried Chicken.
Backhendl is jointed chicken fried in a crisp breadcrumb coat, a Viennese specialty with a long-established southern German tradition.
What to look for
Know it when you find it.
Look for juicy chicken joints under a dry, craggy golden crust, served with lemon and potato or field salad.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Viennese Fried Chicken.
Names around the table
One food, more than one name.
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