Global food category
232 traditional foods, ingredients, and local specialties connected by one appetite.
Turkmen Manti
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232 foods match this view. Narrow them by country, type, rarity, or name.
Turkmenistan
Manty
Steamed dumplings filled with spiced lamb or beef and onions; a popular Turkmen street food and home dish; listed in azcuisines as a popular Turkmen dish; usually served with sour cream or suzme; the filling is juicy and the wrapper is thin; a Central Asian shared tradition.
Hungary
Túrógombóc
Curd cheese dumplings.
Tajikistan
Тушбера
Small dumplings of minced lamb and onion boiled in broth and served in it with chakka and herbs.
Khorezm, Uzbekistan
Тухум барак
Tuxum barak, the Khorezm egg-filled boiled parcel, is a regional speciality sought out by name in Khiva and Urgench and is unlike any dumpling we carry.
Tyrol, Austria
Speckknödel
Tyrolean bacon dumplings made from bread, smoked bacon, onion, and herbs, served in broth or as a dry plate.
Urals, Russia
Уральские пельмени
Ural pelmeni are small, thin-doughed dumplings filled with minced meat; regional versions may include game and are boiled and served with butter, sour cream, or broth.
Federated States of Micronesia
Uter is a Micronesian dessert of mashed taro balls mixed with grated coconut, with sugar in some modern versions.
Russia
Вареники
Varenyky are Ukrainian dumplings with thin dough filled with potatoes, cheese, cabbage, or fruit, served with smetana.
South Korea
야채만두
Dumplings filled with cabbage, chives, mushrooms, and tofu, without meat, a lighter alternative to traditional mandu.
Saarland, Germany
Verheiratete are Saarland potato-and-flour dumplings served together with a bacon, onion and cream sauce.
Austria
Germknödel
Steamed yeast dumpling filled with plum jam (Powidl), topped with melted butter and poppy seeds, light and airy, a beloved Austrian dessert.
Kathmandu Valley, Nepal
योमरी
Rice-flour dough is pinched into a tapered Newari dumpling around molasses and sesame filling, then steamed.
Zambia
Vitumbuwa
Zambian fritters; a cross between a dumpling and a doughnut; either sweet or savory; made from wheat or maize flour dough deep-fried until golden; a national dish eaten everywhere; sold at street stalls and markets; crispy outside, soft inside; served with tea or as a snack; a beloved Zambian treat.
Chengdu, China
钟水饺
Pork dumplings served without soup under sweetened soy sauce, red chilli oil and mashed garlic.
Zagreb, Slovenia
Traditional Zagorje dish of dough filled with cottage cheese, cream, and eggs, can be boiled or baked, served savory or sweet.
Slovenia
Sheets of dough rolled around a filling, tied in cloth and boiled or baked, then sliced into rounds. Savoury with cottage cheese and tarragon, or sweet with walnuts, served as a side, a main or a dessert.