Switzerland
Double Cream
Double crème de la Gruyère
Thick unwhipped cream of very high fat content, spooned over meringues and berries rather than poured.
Global food category
Cream
8 traditional foods, ingredients, and local specialties connected by one appetite.
Double Cream
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Iraq
Geymar
قيمر
Water-buffalo milk simmered and left overnight so a thick, clotted layer forms, lifted off in slabs and eaten with honey or syrup.
Turkey
Kaymak
Қаймақ
Thick clotted cream, essential for breakfasts and desserts.
Solomon Islands
Lolo
Coconut cream squeezed by hand from freshly grated flesh, the fat that carries almost every Fijian dish.
Costa Rica
Natilla
Costa Rican sour cream, thinner and less sour than American sour cream, served with gallo pinto and many dishes, a daily staple.
Iran
Sarshir
سرشیر
Clotted cream skimmed from simmered milk and sold in tubs, eaten at breakfast with honey and hot bread.
Turkmenistan
Turkmen Clotted Cream
Agaran
Agaran is a Turkmen dairy product made by slowly simmering milk until the cream rises and thickens; it can be eaten with bread or honey.
Mongolia
Öröm
Өрөм
Milk simmered and left to cool overnight so a thick clotted skin forms, lifted off in a slab and eaten with bread and sugar.