Cheeses
Anthogalo
Ανθόγαλο
Chania, Greece
A fresh cream-cheese from Naxos made from cow whey enriched with milk, soft enough to spread and the base of the island's honeyed sweets.
Original eatfuls sticker artwork
What it is
A closer look at Anthogalo.
A fresh cream-cheese from Naxos made from cow whey enriched with milk, soft enough to spread and the base of the island's honeyed sweets.
What to look for
Know it when you find it.
Look for Anthogalo at a local market or specialist producer in Chania; check the cut, aroma, firmness, and regional rind.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anthogalo.
Chania, Greece
Locality-specific tradition
Names around the table
One food, more than one name.
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