Cheeses
Kajmak
Кајмак
Serbia
Kajmak is a thick, lightly cultured cream skimmed from warm milk, eaten fresh with bread and grilled meats. In Montenegro the same dairy tradition is called skorup.
Original eatfuls sticker artwork
What it is
A closer look at Kajmak.
Kajmak is a thick, lightly cultured cream skimmed from warm milk, eaten fresh with bread and grilled meats. In Montenegro the same dairy tradition is called skorup.
What to look for
Know it when you find it.
Choose a fresh, softly layered kajmak with a clean lactic tang; ask for skorup in Montenegro and eat it with warm bread or ćevapi.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kajmak.
Names around the table
One food, more than one name.
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