Cream
Turkmen Clotted Cream
Agaran
Turkmenistan
Agaran is a Turkmen dairy product made by slowly simmering milk until the cream rises and thickens; it can be eaten with bread or honey.
Original eatfuls sticker artwork
What it is
A closer look at Turkmen Clotted Cream.
Agaran is a Turkmen dairy product made by slowly simmering milk until the cream rises and thickens; it can be eaten with bread or honey.
What to look for
Know it when you find it.
The cream should be thick and rich; made by simmering milk slowly; eaten with bread, honey, or used in cooking; a traditional dairy product; a rich, creamy treat; found at markets and made at home; a staple of the Turkmen dairy tradition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Turkmen Clotted Cream.
Names around the table
One food, more than one name.
Keep exploring
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