Cream
Sarshir
سرشیر
Iran
Clotted cream skimmed from simmered milk and sold in tubs, eaten at breakfast with honey and hot bread.

Original eatfuls sticker artwork
What it is
A closer look at Sarshir.
Clotted cream skimmed from simmered milk and sold in tubs, eaten at breakfast with honey and hot bread.
What to look for
Know it when you find it.
It should be thick enough to stand a spoon in and taste faintly cooked. The classic breakfast is sarshir, honey and barbari.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sarshir.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Iraq
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Turkey
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Thick clotted cream, essential for breakfasts and desserts.

Costa Rica
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Costa Rican sour cream, thinner and less sour than American sour cream, served with gallo pinto and many dishes, a daily staple.

Mongolia
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Өрөм
Milk simmered and left to cool overnight so a thick clotted skin forms, lifted off in a slab and eaten with bread and sugar.

Iran
Iranian Pomegranate Juice
آب انار
Pomegranates pressed whole at street juice bars in autumn and served in a glass with the seeds strained out.
