Asturias, Spain
Asturian Cider
Sidra asturiana
A natural, still apple cider from Asturias, poured from height (escanciar) to aerate it, traditionally drunk in one gulp from a wide glass.
Global food category
Cider
21 traditional foods, ingredients, and local specialties connected by one appetite.
Asturian Cider
The full directory
Explore cider.
21 foods match this view. Narrow them by country, type, rarity, or name.
Filters
Basque Country, Spain
Basque Cider
Basque cider is a naturally fermented apple drink from the Basque Country, traditionally poured from height into a wide glass.
France
French Cider
Cidre
Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.
England, United Kingdom
Gloucestershire Cider
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Gloucestershire Perry
Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.
Guernsey
Guernsey Cider
Cidre Guernésiais
Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.
England, United Kingdom
Herefordshire Cider
Herefordshire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Herefordshire Perry
Herefordshire Perry is a protected collective food or drink identity with a defined regional specification.
Jersey
Jersey Cider
Cidre Jèrriais
Traditional fermented apple cider made from Jersey cider apples; once the island's principal industry (20% of land in orchards in 1800s); exports peaked at 4.5 million litres in 1810; revival in recent years with La Robeline Cider; celebrated at the annual La Faîs'sie d'Cidre festival.
Éislek, Luxembourg
Luxembourg Viez Cider
Viez
Luxembourgish cider pressed from Oesling orchard apples, sold still and cloudy at farm shops and fermented into a dry, low-alcohol drink.
New England, United States
New England Cider
Hard or sweet apple cider from New England orchards — a crisp autumn staple.
United Kingdom
Perry
An alcoholic drink made from fermented pear juice, traditional in Gloucestershire, Herefordshire and Worcestershire, similar to cider but made from pears.
Quebec, Canada
Quebec Ice Cider
Cidre de glace
Fermented apple juice from frozen apples, Quebec innovation with protected geographical indication.
Western Norway, Norway
Sider (Cider)
Sider
Norwegian cider is a crisp, fruit-driven apple drink, often still or gently sparkling and served chilled.
Madeira, Portugal
Sidra da Madeira
Sidra da Madeira is a crisp island cider fermented from Madeiran apples, served cold with a tart, orchard-fruit finish.
Wales, United Kingdom
Traditional Welsh Cider
Traditional Welsh Cider is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Traditional Welsh Perry
Traditional Welsh Perry is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
West Country Cider
Cider pressed from bittersweet cider apples and fermented dry, cloudy and still when drawn from the barrel on the farm.
England, United Kingdom
Worcestershire Cider
Worcestershire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Worcestershire Perry
Worcestershire Perry is a protected collective food or drink identity with a defined regional specification.
Åland Islands
Åland Apple Cider
Åländsk äppelcider
Non-alcoholic and alcoholic apple ciders produced from local Åland apples; Peders Aplagård on Kökar island manufactures 'monastery cider' and other special brews; a flagship Åland beverage made from the island's famous apples.