Cider
Asturian Cider
Sidra asturiana
Asturias, Spain
A natural, still apple cider from Asturias, poured from height (escanciar) to aerate it, traditionally drunk in one gulp from a wide glass.
Original eatfuls sticker artwork
What it is
A closer look at Asturian Cider.
A natural, still apple cider from Asturias, poured from height (escanciar) to aerate it, traditionally drunk in one gulp from a wide glass.
What to look for
Know it when you find it.
A natural, unfiltered cider, the traditional high pour (escanciar) to aerate, and drinking it in one gulp before it goes flat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Asturian Cider.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åländsk äppelcider
Non-alcoholic and alcoholic apple ciders produced from local Åland apples; Peders Aplagård on Kökar island manufactures 'monastery cider' and other special brews; a flagship Åland beverage made from the island's famous apples.
Basque Country, Spain
Basque Cider
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France
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Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.
England, United Kingdom
Gloucestershire Cider
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Gloucestershire Perry
Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.
Guernsey
Guernsey Cider
Cidre Guernésiais
Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.
England, United Kingdom
Herefordshire Cider
Herefordshire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Herefordshire Perry
Herefordshire Perry is a protected collective food or drink identity with a defined regional specification.