Cider
Gloucestershire Cider
England, United Kingdom
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.
Original eatfuls sticker artwork
What it is
A closer look at Gloucestershire Cider.
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.
What to look for
Know it when you find it.
Look for the protected name on the label or at a specialist producer, and check the stated regional mark.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gloucestershire Cider.
Keep exploring
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Åland Islands
Åland Apple Cider
Åländsk äppelcider
Non-alcoholic and alcoholic apple ciders produced from local Åland apples; Peders Aplagård on Kökar island manufactures 'monastery cider' and other special brews; a flagship Åland beverage made from the island's famous apples.
Basque Country, Spain
Basque Cider
Basque cider is a naturally fermented apple drink from the Basque Country, traditionally poured from height into a wide glass.
France
French Cider
Cidre
Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.
England, United Kingdom
Gloucestershire Perry
Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.
Guernsey
Guernsey Cider
Cidre Guernésiais
Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.
England, United Kingdom
Herefordshire Cider
Herefordshire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Herefordshire Perry
Herefordshire Perry is a protected collective food or drink identity with a defined regional specification.
Quebec, Canada
Quebec Ice Cider
Cidre de glace
Fermented apple juice from frozen apples, Quebec innovation with protected geographical indication.