Cider
French Cider
Cidre
France
Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.
Original eatfuls sticker artwork
What it is
A closer look at French Cider.
Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.
What to look for
Know it when you find it.
Natural fermentation, apple flavor, slight sweetness, traditional bowl service.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to French Cider.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Åland Islands
Åland Apple Cider
Åländsk äppelcider
Non-alcoholic and alcoholic apple ciders produced from local Åland apples; Peders Aplagård on Kökar island manufactures 'monastery cider' and other special brews; a flagship Åland beverage made from the island's famous apples.
Basque Country, Spain
Basque Cider
Basque cider is a naturally fermented apple drink from the Basque Country, traditionally poured from height into a wide glass.
England, United Kingdom
Gloucestershire Cider
Gloucestershire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Gloucestershire Perry
Gloucestershire Perry is a protected collective food or drink identity with a defined regional specification.
Guernsey
Guernsey Cider
Cidre Guernésiais
Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.
England, United Kingdom
Herefordshire Cider
Herefordshire Cider is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Herefordshire Perry
Herefordshire Perry is a protected collective food or drink identity with a defined regional specification.
Quebec, Canada
Quebec Ice Cider
Cidre de glace
Fermented apple juice from frozen apples, Quebec innovation with protected geographical indication.