United States
Alabama White Wings
Chicken wings tossed in a creamy white Alabama sauce of mayonnaise, vinegar, and horseradish instead of a red barbecue sauce.
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Samoa
Alaisa Fa'apopo
Alaisa fa'apopo is Samoan rice cooked with coconut milk until creamy and fragrant, served as a rice dish at family and communal meals.
Castile-La Mancha, Spain
Alaju
A traditional sweet from Cuenca, Castilla-La Mancha, made of almonds, spices, boiled honey, and toasted breadcrumbs sandwiched between two wafers.
Mexico
Alambre
A Mexican skillet dish of grilled meat (often beef or chorizo) with peppers, onions, and bacon, topped with melted cheese.
Armenia
Alani
Ալանի
Dried peaches stoned and stuffed with a paste of ground walnut and sugar, then pressed flat — a traditional Armenian fruit sweet.
Alba, Italy
Alba White Truffle
Tartufo bianco
The Piedmontese white truffle (Tuber magnatum), auctioned by weight in Alba each autumn and shaved raw over tajarin and risotto.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Emilia-Romagna, Italy
Albana
Albana is a named Italian wine from Emilia-Romagna, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Albania
Albanian Trahana
Trahana
Albanian trahana is a fermented grain-and-yogurt mixture dried into granules, then stored for soups and porridge.
United Kingdom
Alberto
Alberto is a 1937 British cocktail combining gin, fino sherry, aromatized wine, and orange liqueur.
Madrid, Spain
Alcalá Ring Pastries
Rosquillas de Alcalá
Rosquillas de Alcalá are puff-pastry rings from Alcalá de Henares dipped in egg-yolk glaze and finished with smooth sugar icing.
Italy
Alcamo
Alcamo is a named Italian wine from Province of Trapani, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Alcamo Rosso
Alcamo Rosso is a named Italian wine from Province of Trapani, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Puerto Rico
Alcaparrado
A Puerto Rican mixture of capers, olives, and pimientos used to season stews and rice dishes.
Puerto Rico
Alcapurria
A dough of grated green banana and yautía shaped around picadillo or crab and deep fried into a dark torpedo.
Andalusia, Spain
Alcauciles fritos
Alcauciles fritos are young Andalusian artichoke hearts from Cádiz, fried until the leaves crisp while the centres stay tender.
Florence, Italy
Alchermes
Alchermes is a named Italian spirit from Florence, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aleatico di Gradoli liquoroso
Aleatico di Gradoli liquoroso is a named Italian wine from Province of Viterbo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Prekmurje, Slovenia
Aleluja
Aleluja is a Prekmurje soup made from dried turnip peel simmered in a light, gently sour broth.
Alentejo, Portugal
Alentejo Gaspacho
Gaspacho alentejano
A chunky Alentejo cold soup of torn bread, tomato, cucumber, pepper, garlic, olive oil, vinegar, and water.
Alentejo, Portugal
Alentejo Wine
Vinho do Alentejo
Vinho do Alentejo is a southern Portuguese wine region known for generous reds and aromatic whites made from local grapes.
Aleppo, Syria
Aleppo Pepper
فلفل حلبي
Halaby chilli sun-dried, deseeded and crushed with salt and a little oil into moist, deep red flakes with a slow, fruity heat.
Aleppo, Syria
Aleppo Sour Cherries
كرز
Small sour morello cherries from the hills around Aleppo, the basis of the city's cherry kebab.
Epirus, Greece
Alevropita
Αλευρόπιτα
A rustic Epirus pie of thin flour batter folded around crumbled feta and eggs, baked until blistered — a "poor man's pita" from the Zagori villages.
Argentina
Alfajor
Argentina's national cookie: two tender cookies sandwiched with dulce de leche, coated in chocolate or rolled in coconut. Industrial and artisanal versions are sold in every kiosk.
Córdoba, Argentina
Alfajor Cordobés
A Córdoba-style alfajor of three cookies layered with dulce de leche and quince paste, coated in white icing or chocolate. Sweeter and taller than other regional alfajores.
Argentina
Alfajor de Maicena
A homemade cornstarch alfajor of two soft, pale cookies sandwiched with dulce de leche and rolled in shredded coconut. A classic Argentine homemade treat, softer than the industrial kind.
Peru
Alfajor de Penco
A southern Peruvian layered alfajor filled with manjar and associated with Moquegua.
Ecuador
Alfajor Ecuatoriano
Alfajor
An Ecuadorian alfajor is a tender cornstarch cookie sandwich filled with manjar and often rolled in coconut.
Argentina
Alfajor Marplatense
The iconic Havanna-style alfajor from Mar del Plata: two dense cookies with dulce de leche, coated in dark chocolate. A national favorite since 1948, sold in kiosks nationwide.
Argentina
Alfajor Santafesino
A Santa Fe-style alfajor of three thin cookies layered with dulce de leche, glazed with white icing. A regional specialty, lighter and crisper than the marplatense.
Tucumán, Argentina
Alfajor Tucumano
A Tucumán-style alfajor of soft cookies with dulce de leche, often coated in white icing or rolled in coconut. A regional specialty, softer and less chocolatey than the marplatense.
Chile
Alfajores
Two cookies filled with manjar (dulce de leche), sometimes coated in chocolate or powdered sugar, a beloved Chilean treat.
Peru
Alfajores Peruanos
Alfajores
Peruvian dulce de leche sandwich cookies, crumbly and dusted with powdered sugar. A classic dessert and tea-time treat.
Mali
Alfintà
Malian millet fritters cooked in a shallow pan until browned and crisp.
Centro, Portugal
Alfrocheiro
Alfrocheiro is a Portuguese wine or grape variety associated with Viseu District, valued for its regional aroma, acidity, and structure.