Soups
Aleluja
Prekmurje, Slovenia
Aleluja is a Prekmurje soup made from dried turnip peel simmered in a light, gently sour broth.
Original eatfuls sticker artwork
What it is
A closer look at Aleluja.
Aleluja is a Prekmurje soup made from dried turnip peel simmered in a light, gently sour broth.
What to look for
Know it when you find it.
The peel strips should stay tender in a clear broth; seek it at a Prekmurje traditional table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aleluja.
Prekmurje, Slovenia
Region-specific tradition
Names around the table
One food, more than one name.
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