Fruits
Algarroba
Argentina
Carob pods from the algarrobo tree of the Argentine northwest, ground into flour for patay, arrope, and aloja. A pre-Hispanic staple of the Chaco and Cuyo.
Original eatfuls sticker artwork
What it is
A closer look at Algarroba.
Carob pods from the algarrobo tree of the Argentine northwest, ground into flour for patay, arrope, and aloja. A pre-Hispanic staple of the Chaco and Cuyo.
What to look for
Know it when you find it.
Long, dark-brown carob pods or coarse flour, sweet and earthy, used for sweets and fermented drinks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Algarroba.
Names around the table
One food, more than one name.
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