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favorite food.

Trinidad and Tobago

Trinidadian Callaloo

Callaloo

A Trinidadian dasheen-leaf dish simmered smooth with okra, coconut milk, aromatics, and often crab or salted pork; served as a soup, side, or sauce with rice and meat.

Mexico

Tripas

Tacos of slow-cooked, then crisped, beef tripe.

Northern Portugal, Portugal

Tripas aos molhos

Tripas aos molhos is a Portuguese meat dish from Vila Real District, cooked with local seasoning until the defining cut is tender and well browned.

Centro, Portugal

Tripas de Aveiro

Tripas de Aveiro is a Portuguese pancake from Aveiro, made from a thin batter and served with its regional sweet filling or topping.

Porto, Portugal

Tripas à Moda do Porto

Porto-style tripe and bean stew with chorizo, a hearty dish that gave Porto its nickname Tripeiros.

Sri Lanka

Tripe Curry

බබත්

Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.

Aruba

Tripe Soup

Sopi di Mondongo

Sopi di mondongo; a traditional Aruban tripe soup; made with tripe, spices, a medley of vegetables, and West Indian pumpkin (calabas); a hearty soup popular with locals; a feature of Aruban cuisine; a culinary adventure for the brave; a staple of the midday meal; a traditional dish.

Costa Rica

Tripe Soup

Sopa de mondongo

Tripe soup with beef tripe, vegetables, potatoes, and yuca in a flavorful broth with cumin and oregano, hearty and adventurous.

Guadeloupe

Tripe Soup

Bébélé

A traditional tripe soup from Marie-Galante; a thick, nourishing soup with beef tripe, green banana (poyo), breadfruit, small dombrés, and Creole spices; slow-cooked to tenderize the tripe; a main course for family meals; the bebélé that is a Marie-Galante specialty.

Hungary

Tripe Soup

Pacalleves

Tripe Soup is a hearty soup with beef tripe, vegetables, paprika, and vinegar.

Romania

Tripe Soup

Ciorbă de burtă

Beef tripe simmered until soft in a broth soured with vinegar and enriched with egg yolk, cream and a great deal of garlic.

Slovakia

Tripe Soup

Držková polievka

Tripe cut into strips and stewed with paprika, marjoram and a great deal of garlic into a thick red soup.

Hungary

Tripe Stew

Pacalpörkölt

Tripe Stew is a beef tripe slowly cooked with onions, garlic, paprika, and spices until tender.

South Sudan

Tripe Stew

Marara

South Sudanese tripe dish; cow stomach lining cleaned and slow-cooked with onions, tomatoes, and chili; a delicacy often eaten at celebrations; chewy, spicy, and rich; found at specialty restaurants and butcher shops.

Puerto Rico

Tripleta

Three meats — roast pork, ham and steak — piled into pan sobao with cheese, potato sticks, lettuce and mayoketchup, then pressed.

France

Tripoux

Tripoux are rolls of veal or lamb tripe stuffed with herbs, simmered slowly until tender in a savory broth.

Florence, Italy

Trippa alla Fiorentina

Florentine-style tripe simmered with tomato, Parmigiano, and vegetables, baked in a dish. A humble Tuscan second course.

Rome, Italy

Trippa alla Romana

Roman-style tripe simmered with tomato, mint, Pecorino, and soffritto. A humble 'quinto quarto' (fifth quarter) dish of offal cookery.

Slovenia

Trnič

Salted, dried curd cheese shaped into a small breast-like cone and decorated with carved wooden stamps, made only by herders on Velika Planina.

Parma, Italy

Trofie al Pesto

Ligurian short twisted pasta tossed with Genovese basil pesto—basil, pine nuts, garlic, Parmigiano, Pecorino, and olive oil pounded in a mortar.

Slovenia

Trojane Doughnuts

Trojanski krofi

Outsized jam doughnuts sold at the pass at Trojane, the compulsory stop on the old road between Ljubljana and Celje.

Norway

Trollkrem

A Norwegian dessert of whipped cream with lingonberries and sugar, fluffy and pink, a national and festive classic. A national and autumn staple, sweet and tart treat, a unique and fluffy cream, a dessert, a pudding.

Madagascar

Trondro Gasy

Fresh fish cooked Malagasy-style with tomato, ginger, garlic and herbs.

Slovenia

Tropinovec

Tropinovec, Slovenian grape-pomace brandy distilled from the pressed skins and seeds left after winemaking.

United States

Trout Amandine

Trout fillets sautéed in butter with toasted almonds and lemon.

France

Trout Meuniere

Truite meunière

Trout dredged in flour and pan-fried in brown butter with lemon.

Argentina

Trucha Ahumada

Smoked Patagonian trout, cured and cold-smoked over lenga wood. A regional specialty, served as a starter with bread, cheese, and Patagonian wine.

Argentina

Trucha Patagónica

Patagonian trout (brown or rainbow) from the region's pristine lakes and rivers, grilled, smoked, or baked. A staple of Andean-Patagonian cuisine, often served with calafate sauce.

Vienna, Austria

Trześniewski Brötchen (Trześniewski Sandwiches)

Trześniewski Brötchen are small open-faced rye sandwiches from Vienna topped with finely mixed savoury spreads.

Hanoi, Vietnam

Trà sen (Lotus tea)

Trà sen

Tra sen, green tea scented inside living lotus flowers or with hand-gathered stamens, is a named Hanoi luxury product with a hard summer window.

Luxembourg

Träipen

Luxembourg's black pudding, made with pig's blood, cabbage and onion rather than groats, sliced and fried and eaten with apple sauce and mashed potato.

Poland

Trójniak

A standard Polish mead, made with one part honey to three parts water, aged for months. A sweet, light, aromatic drink, a traditional mead, served warm or cold, a common variant.

Mongolia

Tsagaan Tos

Цагаан тос

White butter made by separating and clarifying the fat from dairy, then keeping the pale, rich product for serving with tea and ceremonial foods. Tsagaan tos is a specialized dairy fat, not a cheese or a sweet cake.

Cyprus

Tsamarella

Τσαμαρέλλα

Goat meat boned, heavily salted, dried in the sun and rubbed with dried oregano until it is hard and intensely savoury.

Tibet, Bhutan

Tsampa

糌粑

Roasted barley flour, the staple of the Tibetan plateau, mixed with tea and butter into a dough.

Madagascar

Tsaramaso

Red beans cooked with tomato, onion and ginger as a Malagasy rice accompaniment.