Curries
Vincentian Curried Goat
Curried Goat
Saint Vincent and the Grenadines
Goat meat curried with local spices, onions, and potatoes; a popular dish in Saint Vincent; reflects the Indian influence on the island's cuisine; served with roti or rice; the curried goat of Saint Vincent; a Caribbean-Indian fusion; a hearty, spicy main dish.
Original eatfuls sticker artwork
What it is
A closer look at Vincentian Curried Goat.
Goat meat curried with local spices, onions, and potatoes; a popular dish in Saint Vincent; reflects the Indian influence on the island's cuisine; served with roti or rice; the curried goat of Saint Vincent; a Caribbean-Indian fusion; a hearty, spicy main dish.
What to look for
Know it when you find it.
The goat should be tender and spicy; curried with local spices and potatoes; served with roti or rice; a popular dish in Saint Vincent; the curried goat of Saint Vincent; a Caribbean-Indian fusion; a hearty, spicy main dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vincentian Curried Goat.
Names around the table
One food, more than one name.
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