Rice Dishes
Vincentian Rice and Peas
Rice and Peas
Saint Vincent and the Grenadines
Rice cooked with pigeon peas, coconut milk, and local seasonings; cooked in coconut milk and appears at nearly every meal; a standard side dish in Saint Vincent; served with grilled fish, stewed meats, or lobster; the rice and peas of Saint Vincent; a Caribbean comfort food; a versatile accompaniment.
Original eatfuls sticker artwork
What it is
A closer look at Vincentian Rice and Peas.
Rice cooked with pigeon peas, coconut milk, and local seasonings; cooked in coconut milk and appears at nearly every meal; a standard side dish in Saint Vincent; served with grilled fish, stewed meats, or lobster; the rice and peas of Saint Vincent; a Caribbean comfort food; a versatile accompaniment.
What to look for
Know it when you find it.
The rice should be tender and flavourful; with pigeon peas and coconut milk; a standard side dish; served with grilled fish or stewed meats; the rice and peas of Saint Vincent; a Caribbean comfort food; a versatile accompaniment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vincentian Rice and Peas.
Names around the table
One food, more than one name.
Keep exploring
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