Wine
Vinho de Caju
Canjira
Bissau, Guinea-Bissau
Alcoholic drink made by fermenting cashew apple juice; Guinea-Bissau is one of the world's top cashew producers and the fermented apple juice is a popular local beverage; sweet, fruity, and mildly alcoholic; produced by women using traditional methods.
Original eatfuls sticker artwork
What it is
A closer look at Vinho de Caju.
Alcoholic drink made by fermenting cashew apple juice; Guinea-Bissau is one of the world's top cashew producers and the fermented apple juice is a popular local beverage; sweet, fruity, and mildly alcoholic; produced by women using traditional methods.
What to look for
Know it when you find it.
A cloudy, pale yellow-orange fermented drink with a sweet, fruity cashew aroma; the alcohol content is low to moderate; sold in bottles and plastic containers at markets; a product of Guinea-Bissau's cashew economy — the apples are usually discarded in other countries but fermented here.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vinho de Caju.
Names around the table
One food, more than one name.
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