Find your next
favorite food.

United States

Popovers

Airy, hollow rolls of egg batter baked in tall tins until puffed and golden.

Hungary

Poppy Seed

Mák

Poppy seed is an ingredient used in Hungarian desserts and usually ground before it is mixed into a filling.

Hungary

Poppy Seed Bread Pudding

Mákos guba

Poppy Seed Bread Pudding is a bread pudding with stale kifli, poppy seeds, sugar, and milk.

Germany

Poppy Seed Cake

Mohnkuchen

German dessert with poppy seeds, typically open-faced or streusel cakes with creamy poppy filling on shortcrust.

Slovakia

Poppy Seed Noodles

Makové rezance

Boiled egg noodles tossed with butter, ground poppy seed and sugar, eaten as a sweet main course, especially on Christmas Eve.

Hungary

Poppy Seed Pancake

Palacsinta mákkal

Poppy Seed Pancake is a pancake filled with poppy seed mixture, poppy seed filling with sweetness.

Hungary

Poppy Seed Pasta

Mákos tészta

Poppy Seed Pasta is a sweet pasta dish with ground poppy seeds, butter, and sugar.

Vojvodina, Serbia

Poppy Seed Roll

Makovnjača

Traditional yeasted dough roll filled with ground poppy seeds, sugar, and milk, a Christmas and Easter dessert, sweet and nutty.

Lithuania

Poppy-Seed Milk

Aguonų pienas

Poppy-seed "milk" served with kuciukai at Kūčios.

United States

Poppyseed Muffins

Tender muffins dotted with poppy seeds, often with lemon or almond flavor.

Italy

Porchetta

Central Italian boneless pork roast stuffed with garlic, rosemary, fennel, and wild herbs, slow-roasted until the skin crackles. Sliced into sandwichs.

United States

Porchetta sandwich

A sandwich of slow-roasted, herb-stuffed pork belly and loin on crusty bread.

Estonia

Porcini

Herkkutatti

Wild porcini mushroom (Boletus edulis), prized in Finnish cuisine for its rich nutty flavor and firm texture.

Macao

Porco Bafassa

A Macanese pork stew with wine, tomatoes and spices, reflecting Portuguese and Cantonese fusion.

Finland

Pori Sandwich

Porilainen

Finnish sandwich between hamburger and hot dog, white bread filled with sliced pork sausage, vegetables, and condiments.

India

Poriyal

பொரியல்

A Tamil dry vegetable stir-fry tempered with mustard seeds, urad dal, and curry leaves. It is a common side dish in meals.

United States

Pork and Beans

A canned or homey American staple of pork and navy beans in a sweet tomato sauce.

Guangdong, Hong Kong

Pork and Shrimp Siu Mai

烧卖

Open-topped dumplings of chopped pork and prawn in a thin yellow wheat wrapper, steamed and often crowned with roe or a dot of carrot.

Philippines

Pork BBQ Skewers

Pork BBQ

Marinated pork pieces on bamboo skewers, grilled over charcoal, sweet and savory, a ubiquitous street food.

South Korea

Pork Belly BBQ

삼겹살

Thick slices of pork belly grilled at the table on a dome or grill pan, served with lettuce wraps, garlic, ssamjang, and kimchi.

Guangdong, China

Pork Belly with Preserved Mustard Greens

梅菜扣肉

Meicai kourou steams pork belly upside down over preserved mustard greens, then turns out as a rich Hakka banquet dish.

Samoa

Pork Buns

Keke Pua'a

Samoan steamed pork-filled buns adapted from Chinese filled-bun traditions; local recipes vary.

Macao

Pork Chop Bun

Pai Bao

Macau's version of a sandwich; a crispy, freshly baked baguette stuffed with a juicy, tender grilled pork chop; simple but delicious; no vegetables or sauce, just meat and bread; the grilled charcoal flavor on the pork is the key; a Macanese street food classic; found at Tai Lei Loi Kei in Taipa.

Antigua and Barbuda

Pork Chops with Bananas and Bacon

Pork chops topped with bananas and bacon, a distinctive Antiguan dish; the combination of savory pork, sweet bananas, and salty bacon is uniquely Caribbean; found at local restaurants and home kitchens; the pork chops of Antigua; a sweet and savory pairing.

South Korea

Pork Collar BBQ

목살

Pork neck/collar cut, prized for its tenderness and marbling, grilled at the table either plain or lightly marinated.

Romania

Pork Cracklings

Jumări

Cubes of pork fat rendered slowly until the solids turn crisp and golden, salted and eaten with bread, onion and a glass of țuică.

Myanmar

Pork Curry

ဝက်သားစီပြန်

Pork belly braised slowly with onion, garlic, ginger, turmeric and chilli in peanut oil until the oil separates and floats clear on top.

Hungary

Pork Feast

Disznótoros

Disznótor is a Hungarian winter pork feast featuring pork cuts, sausages, and other slaughter-day preparations.

China

Pork Floss (Rousong)

肉鬆

Rousong (meat floss), dried pork spun into a cotton-like fluff and eaten on congee and buns, is a named Chinese product bought by the jar.

Hong Kong

Pork Floss Bun

Rou Song Bao

Sweet-savory bun topped with pork floss; soft bread with butter and mayonnaise, topped with fluffy, savory pork floss; a cha chaan teng and bakery classic; the combination of sweet bread and salty pork floss is addictive.

Bavaria, Germany

Pork Knuckle

Schweinshaxe

Whole pork knuckle roasted for hours until thoroughly cooked with golden brown crispy skin, a Bavarian specialty.

Hungary

Pork Knuckle

Csülök

Pork Knuckle is a roasted pork leg joint with crisp skin, often served with potatoes and sauerkraut.

Romania

Pork Knuckle with Cabbage

Ciolan cu varză

Smoked pork knuckle slow-roasted and served over sauerkraut cooked with paprika and tomato, a hearty tavern plate.

Philippines

Pork Liver Stew

Menudo

A pork stew with small pieces of meat, liver, potatoes, carrots, and sometimes raisins or garbanzos.

Myanmar

Pork Offal Skewers

ဝက်သားတုပ်ထိုး

Pork offal, ears, intestine and blood cake simmered on skewers in a dark broth, dipped in sweet-savoury sauce and eaten standing at the cart.

Sweden

Pork Pancake

Fläskpannkaka

Oven-baked pancake with pieces of fried pork or bacon, served with lingonberry jam, a traditional comfort dish.