Candy
Pé de Moleque
Brazil
A traditional candy made from roasted peanuts bound in molten rapadura or brown sugar, cut into rough, crunchy bars.
Original eatfuls sticker artwork
What it is
A closer look at Pé de Moleque.
A traditional candy made from roasted peanuts bound in molten rapadura or brown sugar, cut into rough, crunchy bars.
What to look for
Know it when you find it.
An amber-colored, nutty block studded with whole peanuts, with a brittle texture that snaps and then chewy caramel notes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pé de Moleque.
Brazil
Country-wide tradition
Names around the table
One food, more than one name.
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