Pastries
Pâté de Morue
Saint Pierre and Miquelon
A traditional fish pie of fresh cod, potatoes, butter, and herbs baked in a pastry crust; a family recipe passed down through generations on Saint Pierre and Miquelon.
Original eatfuls sticker artwork
What it is
A closer look at Pâté de Morue.
A traditional fish pie of fresh cod, potatoes, butter, and herbs baked in a pastry crust; a family recipe passed down through generations on Saint Pierre and Miquelon.
What to look for
Know it when you find it.
Traditional fish pie of fresh cod, potatoes, butter, and herbs baked in a pastry crust; a family recipe of Saint Pierre and Miquelon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pâté de Morue.
Names around the table
One food, more than one name.
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