Cheeses
Pyrenean Fresh Cheese
Mató
Andorra
Fresh, unripened cheese served with honey, the classic Pyrenean dessert pairing.
Original eatfuls sticker artwork
What it is
A closer look at Pyrenean Fresh Cheese.
Fresh, unripened cheese served with honey, the classic Pyrenean dessert pairing.
What to look for
Know it when you find it.
Soft, mild, milky cheese with a light, grainy texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pyrenean Fresh Cheese.
Andorra
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Karlovy Vary, Czech Republic
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Auvergne-Rhône-Alpes, France
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Tuscany, Italy
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Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
North Caucasus, Russia
Adygei Cheese
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Soft Circassian cheese from the North Caucasus.