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Argentina

Pizza a la Piedra

An Argentine pizza baked on a stone or tile, with a thinner, crispier crust than pizza al molde. Topped with tomato sauce, mozzarella, and oregano, it is a pizzería staple.

Naples, Italy

Pizza a Portafoglio

Naples' wallet-folded pizza: a small round pizza folded into quarters (like a wallet) so it can be eaten standing. A classic Neapolitan street snack.

Buenos Aires, Argentina

Pizza al Molde

Argentine deep-pan pizza with a thick, spongy focaccia-like crust, loaded with mozzarella and tomato sauce. A Buenos Aires classic, baked in a rectangular pan and sold by the slice. Topping permutations like longaniza (calabresa) or ham and roasted peppers (jamón y morrones) are common in pizzerías.

Rome, Italy

Pizza Bianca

A cheese- and tomato-less Roman flatbread drizzled with olive oil and salt, served plain or split and filled with prosciutto, figs, or other fillings.

Cuba

Pizza cubana (Cuban pizza)

Pizza cubana

Cuban street pizza: a thick, airy crust topped with a heavy layer of tomato sauce, cheese, and often ham or hot dog slices.

Argentina

Pizza de Cancha

A rustic Argentine pizza with a thick crust, tomato sauce, and no cheese, traditionally sold at football stadiums ('cancha'). Simple, cheap, and made to be eaten standing up.

Naples, Italy

Pizza Fritta

Neapolitan deep-fried pizza: a disk of dough fried until puffed and crisp, folded around ricotta, provola, tomato, and sometimes cicoli. A street food born of postwar scarcity.

Naples, Italy

Pizza Margherita

The Neapolitan classic topped with San Marzano tomato sauce, fresh mozzarella, and basil leaves, said to honor Queen Margherita of Savoy with the colors of the Italian flag.

Naples, Italy

Pizza Marinara

The oldest Neapolitan pizza: tomato sauce, garlic, oregano, and olive oil—no cheese. Named for the seafarers (marinai) who favored it, it is the purest expression of pizza napoletana.

Naples, Italy

Pizza Napoletana

Italy's most emblematic culinary creation: a thin-base, airy-crust flatbread topped with San Marzano tomatoes, mozzarella, and basil, baked in a wood-fired oven. Only two authentic versions exist—marinara and margherita.

Argentina

Pizza Napolitana (Argentina)

Pizza napolitana

An Argentine pizza topped with mozzarella, sliced tomatoes, garlic, dried oregano, and green olives. Not to be confused with Neapolitan pizza, it is a pizzería classic.

United States

Pizza Strips

A Rhode Island bakery pizza: thick dough baked with sweet sauce and grated cheese, sold in strips.

Lombardy, Italy

Pizzoccheri alla Valtellinese

Buckwheat tagliatelle from Valtellina layered with casera cheese, bitto, Savoy cabbage, and potatoes, finished with garlic-and-sage browned butter.

San Juan, Puerto Rico

Piña Colada

Rum shaken or blended with cream of coconut and pineapple juice — invented in San Juan in the 1950s and made the national drink in 1978.

Colombia

Piña Rellena

A Colombian dish of a hollowed pineapple filled with shrimp or chicken in a creamy sauce, baked and served in the pineapple shell. A festive coastal dish.

Marmara Region, Turkey

Pişmaniye

Pismaniye, the hand-pulled flour-halva floss of Kocaeli, is a named confection sold in its own boxes and shops.

Thailand

Pla neung manao (Steamed Fish with Lime Garlic Sauce)

ปลานึ่งมะนาว

Pla neung manao, whole fish steamed over lime, garlic and chilli broth, is one of Thailand's most-ordered seafood dishes.

Thailand

Pla sam rot (Three-Flavor Fish)

ปลาสามรส

Pla sam rot, whole fried fish under a tamarind-palm-sugar-chilli sauce, is a named dish with a fixed three-flavour identity.

Côte d'Ivoire

Placali

Fermented cassava dough cooked out with water and beaten smooth into a glossy, sticky, notably sour paste.

Dobruja, Romania

Placinta Dobrogeana

Plăcintă dobrogeană

A protected Dobrujan pastry of thin layered dough and cheese filling, coiled or folded before baking into crisp, flaky sheets.

Poland

Placki z Jabłkami

Polish apple pancakes: grated apples mixed with batter, pan-fried until golden. A sweet, comforting dessert or breakfast, served with sugar or sour cream.

Poland

Placki Ziemniaczane

Polish potato pancakes: grated potatoes mixed with egg, onion, and flour, pan-fried until golden and crispy. Served with sour cream, applesauce, or goulash on top.

Graubünden, Switzerland

Plain in Pigna

An oven-baked Engadine dish of grated potatoes, ham and salsiz layered with cream and baked until the top crisps.

Guyana

Plait Bread

A soft, faintly sweet white loaf braided before baking, the bread eaten with pepperpot at Christmas.

Côte d'Ivoire

Plakali

Fresh cassava dough cooked alone into a soft, glossy staple, popular among the Ahanta and Nzema of the west.

North Macedonia

Planinski čaj

Планински чај

Planinski čaj is a North Macedonian Sideritis infusion brewed from dried mountain stems and yellow flowers.

Sierra Leone

Plantain Chips

Thin green-plantain slices fried crisp as a Sierra Leonean market and roadside snack.

Seychelles

Plantain Chips Seychellois

Chips de banane plantain

Thin plantain slices fried crisp and salted as an island snack.

Côte d'Ivoire

Plantain Foutou

Foutou Banane

Boiled ripe and green plantain pounded into an elastic Ivorian dough served with sauce.

Jamaica

Plantain Tart

A Jamaican sweet pastry of ripe plantain cooked with sugar and spices, enclosed in a flaky crust and baked, a rustic island dessert.

Martinique

Planteur

A rum-based cocktail with sugar cane, passion fruit, guava, pineapple, banana, kiwi, lime, cinnamon, and vanilla; sometimes offered to tourists arriving at the airport; the local cocktail reference; the planteur that is Martinique's fruity rum punch.

Hawaii, United States

Plate Lunch

A Hawaiian meal of rice, macaroni salad, and a protein — from the lunch wagon tradition.

La Paz, Bolivia

Plato Paceño

A La Paz plate built around boiled potatoes, choclo, fava beans, cheese, and llajwa; fried meat may accompany it but is not defining.

Sweden

Plattar

Plättar

Small, thin Swedish pancakes served with lingonberry jam.

Dalmatia, Croatia

Plavac Mali Wine

Plavac Mali

In Dalmatia, Plavac Mali Wine is powerful tannic Dalmatian red wine grape.

Cambodia

Pleah Sach Ko

ប្លះសាច់គោ

Raw beef ceviche marinated in lime juice, dressed with fish sauce, prahok, shallots, garlic, and fresh herbs, topped with roasted ground rice and crushed peanuts.